Join us to celebrate our 7 year anniversary! Here's what's dropping so far in package and on draft!

BA Black Tusk Imperial Stout 15.5% ABV - 500ml bottle
Imperial Stout barrel aged in Heaven Hill 20 year barrels for 23 months then conditioned on Nicaragua la Misericordia from Resident Coffee, Australian & Costa Rician vanilla beans

BA Pretense of Knowledge Imperial Stout 14% ABV - 500ml bottle
Imperial Stout Aged for 30 months with a blend of Elijah Craig & Four Roses single barrel picks, then conditioned on toasted coconut & roasted hazelnuts.

BA Fudge the Numbers Imperial Stout 15.5% ABV - 500ml bottle
Imperial Stout aged in Willett Family Estate 11 year barrel for 23 months then conditioned on cacao nibs & vanilla beans.

Tiki Sour: Gin BA Saturn Gluten Free Sour 10% ABV - 500ml bottle
Gluten Free Tiki Sour aged in gin barrels then conditioned on passionfruit, falernum, orgeat & lemon.

Dessert Station: Rum BA Sugar Coated 10% ABV - 500ml bottle
Gluten Free Dessert Beer aged in rum barrels & conditioned on rainbow fruit flavored candy, strawberry soft serve, orange & lemon.

Dessert Station: Double Barrel Double Vanilla Mango Swirl 10% ABV - 500ml bottle
Gluten Free Dessert Beer aged in rum & bourbon barrels then conditioned on mango soft serve & 2x vanilla beans

A Shares Intensely Hopped IPA (FKA Hoppy Ale) 8.5% ABV - 16oz 4pk cans
Intensely Hopped Double New England Hazy IPA Brewed with Citra, Citra Incognito & Riwaka hops.

Going Long DIPA 8.5% ABV - 16oz 4pk cans
Double New England India Pale Ale brewed with Citra, El Dorado & Rakau Hops.