Pi(e) Day: TBBW 2026

Friday, March 13, 2026 | 12 PM – 11 PM
Corporate Ladder Brewing Co.
Food Truck: Cousins Maine Lobster

Pi(e) Day is our Tampa Bay Beer Week celebration dedicated to all things sweet, indulgent, and limited. We’re dropping multiple pie and dessert themed beer releases and keeping the taproom pouring all day into the night.

This is your save the date so you can build your TBBW plans around it, especially if you’re flying in from out of state (we see you ).

What's Dropping in Package + Draft

Dessert Station: Bourbon BA Peach Cobbler | 10% ABV | 500ml bottles
Gluten Free Dessert beer aged in bourbon barrels then conditioned on peach, vanilla & cinnamon.

Bourbon BA Moon Pie Imperial Stout | 14% | 500ml bottles
Imperial stout aged in Willett Family Estate 10 year bourbon barrels for 32 months then conditioned on cacao nibs, marshmallow, vanilla & vanillin.

Bourbon BA Banoconut Pie | 14% | 500ml bottles
Imperial stout aged in Willett Family Estate 10 year bourbon barrels for 32 months then conditioned on wild Thai banana, coconut, vanilla beans & cinnamon.

Dessert Station: Tangerine Key Lime Pie | 6.5% ABV | 16oz 4pk
Gluten Free Dessert beer conditioned on Key lime, tangerine, graham cracker & vanilla beans.

Dessert Station: Blueberry Lemon Meringue Pie | 6.5% ABV | 16oz 4pk
Gluten Free Dessert beer conditioned on blueberry juice, lemon juice, lemon zest, vanilla beans & hand toasted marshmallows.

Dessert Station: Tropical Cheesecake | 6.5% ABV | 16oz 4pk
Gluten Free Dessert beer conditioned on mango, guava, pineapple, cream cheese, graham cracker & vanilla.